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Wataya Besso serves fresh, safe vegetables grown by local farmers, as well as quality vegetables produced in Japan. |
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The rice served at Wataya Besso is grown right in Saga Prefecture. We select the most delicious local varieties in each season, carefully preparing it so it is soft and delicious. |
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Saga beef is well known all over Japan. This beef, with a delicious flavor and a texture that melts in your mouth, is available in our restaurant Sagagyu Hinkan. |
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Wakakusu pork is known for its fine grain, tenderness, and lack of any unpleasant odor. This brand, which is renowned throughout Japan, is only produced in nearby Takeo City. |
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Wataya Besso receives the freshest fish and seafood from the Genkai and Ariake Seas every day. Enjoy our traditional kaiseki cuisine featuring a range of seafood selections, including sashimi, steamed fish, and grilled fish, or order a selection of sashimi artfully arranged on a wooden boat. |
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Ureshino Onsen is famous for “onsen yudofu,” a delicious dish made of the finest domestically produced tofu cooked in fresh hot spring water. It is available every day at the breakfast buffet. |
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Hyotan (ashiyu cafe)
Enjoy a luxurious meal while resting your feet in a warm ashiyu (foot bath). Our tonkotsu (pork broth) ramen and "onsen ramen" dishes are very popular, and we also offer choice sake from all over the country. The ashiyu bath is especially recommended for busy people without the time for a full onsen experience and women who are prone to feeling cold. What could be more enjoyable than relaxing while sampling delicious cuisine?
Business hours: 5:00 p.m. – 12:00 a.m. (kitchen closes at 11:30 p.m.) |
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Guest rooms: total 131 rooms
Western-style rooms: 7 (1 double, 5 twin, 1 suite), Japanese-style rooms: 121, Japanese/Western style rooms: 1, Other: 2 |
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Sumeiso is constructed in the traditional "sukiya" style, and reminds visitors of times gone by. Their Majesties the Emperor and Empress of Japan have stayed in the "Senshin no Ma" and "Ariake no Ma" rooms, which offer a calm atmosphere perfect for relaxation. In the river-facing rooms, guests can view the natural beauty of the clean and pure Ureshino River just by opening the shoji (paper sliding door). |
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Kachoen evokes the appearance of the Nagasaki Kaido road during the Edo period, allowing guests to immerse themselves in the romance of the olden days. Rooms with private rotenburo (open air baths) are available. All the furniture and items in the rooms have been chosen with an eye to creating an Edo period flavor.
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Some of Miyabikan’s rooms feature modestly sized private rotenburo to provide guests with the most refined experience possible. This spacious, relaxing floor is for women only.
* Miyabikan is for women only.
* Men may also stay, as long as they comprise no more than fifty percent of the party. |
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Onsenkyo offers Japanese-style rooms that express the Japanese spirit and allow guests to taste the culture of Japan. Some rooms face the Ureshino River and provide views of the natural world as it changes along with the four seasons. |
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The Tower was designed by architect Kisho Kurokawa, and features twelve floors that provide panoramic views of Ureshino. |
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Amenities (available in all rooms)
Bathtub, washlet toilet, flat panel LCD television, video on demand (charges apply), LAN access (with LAN cable), telephone, refrigerator (automatically calculates charges), tea set, safe deposit box, hair dryer, razor, toothbrush set, towels, bath towels, yukata robes
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